Join us for a free food preservation class, taught by Master Food Preserver Michele Conners. Michele will demonstrate how to make Grainy Mustard and Dried Garden Herbs with Salt. She will also discuss which jars are best for home gifts and provide recipes. This workshop promises to be highly interactive, and attendees are encouraged to participate in the online conversation!
Registration for the workshop is required in order to receive the Zoom invite. Visit the link below to get started!
Last updated October 5, 2020