Sprouts and microgreens are among the smallest edible plants on Earth that are rich in vitamins and minerals. Easy to grow at home, they can garnish a healthy meal and provide a boost to your immune system. In this class we will learn what plants to grow as sprouts and microgreens, and ideas and equipment required in order to grow these little power plants in your kitchen.
Taught by CCE-Monroe Agriculture Educator, Jarmila Haseler. Hosted by Irondequoit Public Library.
Register using link below.
Last updated March 16, 2021