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Organic Certified Garlic for Sale SOLD OUT!!
- Wednesday, October 12, 2022, 8:00 AM - Wednesday, November 9@ 5:00 PM
Garlic Order Options
- 1/2 lb. - $10
- 1 lb. - $18
- 1 1/2 lbs. - $24
- 2 lbs. - $28
This stock is a high quality, organic certified German White hardneck sourced from Fraser's Garlic Farm, Churchville, NY. A 1/2 lb. of seed garlic will produce about 15 bulbs next season. Garlic tends to clone itself so you can start your own high quality seed production. If you miss your planting time, this garlic is also great for cooking.
*ORDER GARLIC HERE*
Upcoming Workshops:
Garlic is one of the easiest plants to grow but producing high-quality garlic with large, tasty, full-flavored cloves - while avoiding pests and diseases requires skill and knowledge. Keeping that in mind, we are offering two Garlic workshops:
- Garlic Workshop IN PERSON – Monday, October 24th, 6:00PM – 7:00PM, Rush Library, 5977 E. Henrietta Rd., NY: https://monroe.cce.cornell.edu/events/2022/10/24/rush-library-garlic-workshop-in-person
- Central Public Library "Growing Garlic in the Home Garden" ONLINE via Zoom – Wednesday, Nov. 2nd, 6:30PM – 7:30PM: https://calendar.libraryweb.org/calendar/Central/Garlic
Contact
Jarmila Haseler
Agriculture and Food System Educator
jh954@cornell.edu
(585) 753-2565
Last updated October 27, 2022
Farmer Information
Organic certified garlic sourced from Fraser's Garlic Farm, Churchville, NY: https://www.frasergarlic.com/
About German White Garlic
German White is a porcelain hardneck garlic that yields a large 2" plus sized bulb containing up to 6 big, easy-to-peel cloves. A beautiful garlic with creamy-white outer bulb wrappers, and often purple striped inner wrappers, that tend to be thick, parchment-like, and tightly cover the cloves.
It is richly flavored with a distinctive, moderately spicy taste. Plump cloves make it a great roasting variety. Scapes can be harvested and used for cooking before the garlic itself is actually harvested.
Stores well into the cold winter months. Approximately 5-6 bulbs per lb.; expect 30-36 cloves per lb. on average. Performs well in any climate. Hardiness zones 3-8.
Information from Harris Seeds