Fermentation has helped preserve food since ancient times. Come join Cornell Cooperative Extension and The People’s Pantry for a fun night of learning the basics of making sauerkraut (preserved cabbage). We will demonstrate how to make fermented foods, and learn about their uses in other cultures and their health benefits!
$0
https://forms.gle/3kjra8RNVCT64TRv6
Michael Grady Kincaid
Director of Workforce Development
mgk72@cornell.edu
585-753-2550
The People's Pantry
555 Avenue D
Rochester, NY 14621
Last updated July 24, 2024